Raspberry Zing Syrup
- 2 ½ tablespoons raspberry vinegar
- 18 ounces raspberries
- ¾ cup sugar
- 2 tablespoons water
Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have abo...