Raspberry Zing Syrup


  • 2 ½ tablespoons raspberry vinegar
  • 2 tablespoons water
  • ¾ cup sugar
  • 18 ounces raspberries

Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have abo...

View full recipe at Epicurious


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