Ratatouille 12

Ingredients

  • ½ teaspoon(s) basil
  • ¼ teaspoon(s) oregano
  • ¼ teaspoon(s) Thyme
  • 2 tomatoes, cored and diced large
  • zucchini, sliced
  • 2 garlic cloves, smashed and chopped
  • 1 onion, peeled and diced
  • + 3 more ingredients
    • 1 eggplant, cut inch half lengthwise and sliced
    • 3 tablespoon(s) Vegetable Oil
    • Salt and pepper

Heat oil in deep frying pan. When hot, add eggplant and season; cover and cook 15 minutes over medium heat. Stir occasionally. Add onion and mix well; cook 4 to 5 minutes, uncovered over high heat. Add garlic and zucchini; partly cover and cook 10 minutes over medium heat. Add tomatoes and spices...

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