Ratatouille 12

Ingredients

• Salt and pepper
• 3 tablespoon(s) Vegetable Oil
• 1 eggplant, cut inch half lengthwise and sliced
• 1 onion, peeled and diced
• 2 garlic cloves, smashed and chopped
• zucchini, sliced
• 2 tomatoes, cored and diced large
• + 3 more ingredients
• • ¼ teaspoon(s) Thyme
  • ¼ teaspoon(s) oregano
  • ½ teaspoon(s) basil

Heat oil in deep frying pan. When hot, add eggplant and season; cover and cook 15 minutes over medium heat. Stir occasionally. Add onion and mix well; cook 4 to 5 minutes, uncovered over high heat. Add garlic and zucchini; partly cover and cook 10 minutes over medium heat. Add tomatoes and spices...

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