Ratatouille

Ingredients

  • ¾ pound small ripe tomatoes
  • 1 small zucchini
  • ¾ teaspoon salt
  • ¼ teaspoon dried thyme
  • 1/8 teaspoon ground coriander
  • 1 3/4-pound eggplant
  • ¼ teaspoon dried oregano
  • + 6 more ingredients
    • ½ cup fresh basil leaves
    • 1 red bell pepper
    • ¼ teaspoon fennel seeds
    • 5 tablespoons olive oil
    • 2 garlic cloves
    • 1 onion

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 2 cups tomato sauce
    • 1 medium eggplant
    • 3 yellow bell peppers
    • 2 teaspoons fresh marjoram, chopped
    • 1 tablespoon balsamic vinegar
    • 1 head garlic
    • +7 other ingredients
  • Ratatouille
    • 7 tablespoons olive oil
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • 3 tablespoons fresh parsley
    • 2 green bell peppers
    • 1/2 pound eggplant
    • +2 other ingredients
  • Ratatouille
    • 2 1/2 pounds tomatoes (4 large)
    • fresh basil
    • 4 medium zucchini (2 lb)
    • 2 1/4 teaspoons salt
    • 2 pounds eggplant
    • +7 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 3 tablespoons extra-virgin olive oil
    • 1 yellow bell pepper
    • 3 fresh thyme sprigs
    • 1 bay leaf
    • 2 3/4 pounds ripe tomatoes
    • 1/4 cup fresh basil
    • +5 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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