Ratatouille

Ingredients

  • ¾ teaspoon salt
  • ¼ teaspoon fennel seeds
  • 1/8 teaspoon ground coriander
  • ¾ pound small ripe tomatoes
  • 1 small zucchini
  • 1 3/4-pound eggplant
  • 5 tablespoons olive oil
  • + 6 more ingredients
    • ¼ teaspoon dried thyme
    • 1 onion
    • ½ cup fresh basil leaves
    • 1 red bell pepper
    • ¼ teaspoon dried oregano
    • 2 garlic cloves

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 bulb fennel
    • 2 teaspoons fresh thyme, chopped
    • 1/2 cups extra-virgin olive oil
    • 2 medium zucchini
    • 3 yellow bell peppers
    • +8 other ingredients
  • Ratatouille
    • 2 cloves garlic
    • 3 tablespoons fresh parsley
    • 1 pound firm but ripe tomatoes
    • 1/2 pound zucchini
    • 1 8-ounce onion
    • 7 tablespoons olive oil
    • +2 other ingredients
  • Ratatouille
    • 3 assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total)
    • 18 tablespoons extra-virgin olive oil
    • 4 medium zucchini (2 lb)
    • +9 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • Olive oil-flavored vegetable cooking spray
    • 1 1/2 cups peeled, cubed eggplant
    • 1/2 teaspoon olive oil
    • 1 teaspoon chopped fresh oregano
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 3 tablespoons extra-virgin olive oil
    • 2 cups onions
    • 2 1-pound eggplants
    • 4 garlic cloves
    • 2 3/4 pounds ripe tomatoes
    • 3 fresh thyme sprigs
    • +5 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/4 cup finely chopped fresh basil
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • +4 other ingredients


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