Ratatouille

Ingredients

  • ¼ teaspoon dried oregano
  • 2 garlic cloves
  • ¾ teaspoon salt
  • ¼ teaspoon fennel seeds
  • 1/8 teaspoon ground coriander
  • ¾ pound small ripe tomatoes
  • 1 small zucchini
  • + 6 more ingredients
    • 1 3/4-pound eggplant
    • 1 onion
    • ¼ teaspoon dried thyme
    • ½ cup fresh basil leaves
    • 1 red bell pepper
    • 5 tablespoons olive oil

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 3 yellow bell peppers
    • 1/2 cups extra-virgin olive oil
    • 2 teaspoons fresh thyme, chopped
    • 2 teaspoons fresh marjoram, chopped
    • 1 head garlic
    • +8 other ingredients
  • Ratatouille
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • 3 tablespoons fresh parsley
    • 2 cloves garlic
    • 1 teaspoon salt
    • 7 tablespoons olive oil
    • +2 other ingredients
  • Ratatouille
    • Parmigiano-Reggiano shavings
    • 2 pounds eggplant
    • 2 large onions (1 1/2 lb total)
    • 2 1/4 teaspoons salt
    • 20 fresh basil leaves
    • +7 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1 cup peeled, seeded, and chopped tomato
    • 2 teaspoons chopped fresh parsley
    • 1 1/2 teaspoons minced garlic
    • 1/4 teaspoon salt
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 cups onions
    • 3 tablespoons extra-virgin olive oil
    • 4 garlic cloves
    • 2 zucchini
    • 1 red bell pepper
    • 1 bay leaf
    • 2 3/4 pounds ripe tomatoes
    • +4 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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