Ratatouille

Ingredients

  • 5 tablespoons olive oil
  • 1 red bell pepper
  • ½ cup fresh basil leaves
  • ¼ teaspoon dried thyme
  • 1 onion
  • 1 3/4-pound eggplant
  • 1 small zucchini
  • + 6 more ingredients
    • ¾ pound small ripe tomatoes
    • 1/8 teaspoon ground coriander
    • ¼ teaspoon fennel seeds
    • ¾ teaspoon salt
    • 2 garlic cloves
    • ¼ teaspoon dried oregano

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 bulb fennel
    • 2 teaspoons kosher salt
    • 3 red bell peppers
    • 2 cups tomato sauce
    • 1 tablespoon fresh basil, chopped
    • 2 medium zucchini
    • +7 other ingredients
  • Ratatouille
    • 1/2 pound eggplant
    • 2 green bell peppers
    • 1 8-ounce onion
    • 7 tablespoons olive oil
    • 1 teaspoon salt
    • 2 cloves garlic
    • 3 tablespoons fresh parsley
    • +1 other ingredients
  • Ratatouille
    • Parmigiano-Reggiano shavings
    • 2 pounds eggplant
    • 8 large garlic cloves
    • 2 large onions (1 1/2 lb total)
    • 2 1/4 teaspoons salt
    • 20 fresh basil leaves
    • +6 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1 cup peeled, seeded, and chopped tomato
    • 2 teaspoons chopped fresh parsley
    • 1 1/2 teaspoons minced garlic
    • 1/4 teaspoon salt
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 1-pound eggplants
    • 1 fresh rosemary sprig
    • 1/4 cup fresh basil
    • 1 yellow bell pepper
    • 3 fresh thyme sprigs
    • 2 3/4 pounds ripe tomatoes
    • 1 bay leaf
    • +4 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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