Ratatouille

Ingredients

  • ¼ teaspoon fennel seeds
  • ¼ teaspoon dried oregano
  • ¾ teaspoon salt
  • 1 small zucchini
  • 1 onion
  • 2 garlic cloves
  • 5 tablespoons olive oil
  • + 6 more ingredients
    • 1 red bell pepper
    • ½ cup fresh basil leaves
    • 1 3/4-pound eggplant
    • 1/8 teaspoon ground coriander
    • ¼ teaspoon dried thyme
    • ¾ pound small ripe tomatoes

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 2 medium zucchini
    • 1/2 cups extra-virgin olive oil
    • 1 tablespoon fresh basil, chopped
    • 1 teaspoon freshly ground black pepper
    • 1 bulb fennel
    • +8 other ingredients
  • Ratatouille
    • 1 pound firm but ripe tomatoes
    • 1/2 pound zucchini
    • 7 tablespoons olive oil
    • 2 cloves garlic
    • 1 8-ounce onion
    • 1 teaspoon salt
    • 1/2 pound eggplant
    • +1 other ingredients
  • Ratatouille
    • 8 large garlic cloves
    • 18 tablespoons extra-virgin olive oil
    • 2 pounds eggplant
    • 4 medium zucchini (2 lb)
    • 2 1/4 teaspoons salt
    • +7 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 1 red bell pepper
    • 2 cups onions
    • 2 1-pound eggplants
    • 1 fresh rosemary sprig
    • 2 3/4 pounds ripe tomatoes
    • 1 bay leaf
    • 3 fresh thyme sprigs
    • +4 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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