Ratatouille

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 5 tablespoons olive oil
  • ¼ teaspoon dried oregano
  • 1 3/4-pound eggplant
  • 1/8 teaspoon ground coriander
  • ¼ teaspoon fennel seeds
  • + 6 more ingredients
    • ¼ teaspoon dried thyme
    • 1 red bell pepper
    • 1 small zucchini
    • ¾ pound small ripe tomatoes
    • ¾ teaspoon salt
    • ½ cup fresh basil leaves

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 tablespoon fresh basil, chopped
    • 2 cups tomato sauce
    • 1 medium eggplant
    • 3 yellow bell peppers
    • 2 teaspoons fresh marjoram, chopped
    • +8 other ingredients
  • Ratatouille
    • 1 8-ounce onion
    • 1 teaspoon salt
    • 2 cloves garlic
    • 3 tablespoons fresh parsley
    • 1 pound firm but ripe tomatoes
    • 1/2 pound zucchini
    • 1/2 pound eggplant
    • +1 other ingredients
  • Ratatouille
    • 8 large garlic cloves
    • 3 assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total)
    • 20 fresh basil leaves
    • 1/2 teaspoon black pepper
    • +8 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 zucchini
    • 4 garlic cloves
    • 1 red bell pepper
    • 2 cups onions
    • 3 tablespoons extra-virgin olive oil
    • 2 1-pound eggplants
    • 1 fresh rosemary sprig
    • +4 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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