Ratatouille

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 5 tablespoons olive oil
  • ¼ teaspoon fennel seeds
  • 1 red bell pepper
  • ½ cup fresh basil leaves
  • ¼ teaspoon dried oregano
  • + 6 more ingredients
    • 1 3/4-pound eggplant
    • 1/8 teaspoon ground coriander
    • ¼ teaspoon dried thyme
    • ¾ teaspoon salt
    • 1 small zucchini
    • ¾ pound small ripe tomatoes

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 2 medium zucchini
    • 1/2 cups extra-virgin olive oil
    • 1 tablespoon fresh basil, chopped
    • 1 teaspoon freshly ground black pepper
    • 1 bulb fennel
    • +8 other ingredients
  • Ratatouille
    • 1 8-ounce onion
    • 1 teaspoon salt
    • 1/2 pound eggplant
    • 2 green bell peppers
    • 1 pound firm but ripe tomatoes
    • 1/2 pound zucchini
    • 7 tablespoons olive oil
    • +1 other ingredients
  • Ratatouille
    • 20 fresh basil leaves
    • 8 large garlic cloves
    • 1 cup fresh flat-leaf parsley
    • 2 large onions (1 1/2 lb total)
    • +8 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 1 red bell pepper
    • 2 cups onions
    • 2 1-pound eggplants
    • 1 fresh rosemary sprig
    • 2 3/4 pounds ripe tomatoes
    • 1 bay leaf
    • 3 fresh thyme sprigs
    • +4 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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