Ratatouille

Ingredients

  • ½ cup fresh basil leaves
  • ¾ teaspoon salt
  • ¾ pound small ripe tomatoes
  • 1 small zucchini
  • ¼ teaspoon dried oregano
  • 1 red bell pepper
  • 5 tablespoons olive oil
  • + 6 more ingredients
    • 2 garlic cloves
    • 1 onion
    • ¼ teaspoon dried thyme
    • ¼ teaspoon fennel seeds
    • 1/8 teaspoon ground coriander
    • 1 3/4-pound eggplant

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 tablespoon fresh basil, chopped
    • 2 teaspoons fresh marjoram, chopped
    • 2 cups tomato sauce
    • 1 tablespoon balsamic vinegar
    • 1 head garlic
    • +8 other ingredients
  • Ratatouille
    • 2 green bell peppers
    • 1 8-ounce onion
    • 7 tablespoons olive oil
    • 1/2 pound eggplant
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • +2 other ingredients
  • Ratatouille
    • Parmigiano-Reggiano shavings
    • 2 pounds eggplant
    • 2 1/4 teaspoons salt
    • 1 cup fresh flat-leaf parsley
    • 4 medium zucchini (2 lb)
    • fresh basil
    • +6 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 3 fresh thyme sprigs
    • 2 cups onions
    • 1 red bell pepper
    • 1 bay leaf
    • 2 3/4 pounds ripe tomatoes
    • 1 yellow bell pepper
    • 1/4 cup fresh basil
    • +4 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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