Ratatouille

Ingredients

  • ½ cup fresh basil leaves
  • 1 onion
  • 1 small zucchini
  • ¾ pound small ripe tomatoes
  • ¼ teaspoon dried thyme
  • 1/8 teaspoon ground coriander
  • 1 3/4-pound eggplant
  • + 6 more ingredients
    • 1 red bell pepper
    • 5 tablespoons olive oil
    • 2 garlic cloves
    • ¾ teaspoon salt
    • ¼ teaspoon dried oregano
    • ¼ teaspoon fennel seeds

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 tablespoon balsamic vinegar
    • 1 head garlic
    • 2 teaspoons fresh thyme, chopped
    • 2 teaspoons kosher salt
    • 2 cups tomato sauce
    • 1 medium eggplant
    • +7 other ingredients
  • Ratatouille
    • 3 tablespoons fresh parsley
    • 2 green bell peppers
    • 1/2 pound eggplant
    • 1 teaspoon salt
    • 1 8-ounce onion
    • 2 cloves garlic
    • 7 tablespoons olive oil
    • +1 other ingredients
  • Ratatouille
    • 2 1/2 pounds tomatoes (4 large)
    • fresh basil
    • 2 pounds eggplant
    • 1/2 teaspoon black pepper
    • Parmigiano-Reggiano shavings
    • +7 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/2 cup chopped onion
    • 1/2 cup sliced zucchini
    • 1 cup peeled, seeded, and chopped tomato
    • 2 teaspoons chopped fresh parsley
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 1 red bell pepper
    • 1/4 cup fresh basil
    • 4 garlic cloves
    • 2 zucchini
    • 3 tablespoons extra-virgin olive oil
    • 1 yellow bell pepper
    • 3 fresh thyme sprigs
    • +4 other ingredients
  • Ratatouille
    • 3 cups diced zucchini (2 medium)
    • 1 tablespoon olive oil
    • 3 3/4 cups diced eggplant (1 medium)
    • 1 (28-ounce) can diced tomatoes, undrained
    • +4 other ingredients


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