Ratatouille

Ingredients

  • ¾ pound small ripe tomatoes
  • 1 small zucchini
  • ¾ teaspoon salt
  • ¼ teaspoon dried thyme
  • 1/8 teaspoon ground coriander
  • 1 3/4-pound eggplant
  • ¼ teaspoon dried oregano
  • + 6 more ingredients
    • ½ cup fresh basil leaves
    • 1 red bell pepper
    • ¼ teaspoon fennel seeds
    • 5 tablespoons olive oil
    • 2 garlic cloves
    • 1 onion

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 2 cups tomato sauce
    • 1 medium eggplant
    • 3 yellow bell peppers
    • 2 teaspoons fresh marjoram, chopped
    • 1 tablespoon balsamic vinegar
    • 1 head garlic
    • +7 other ingredients
  • Ratatouille
    • 3 tablespoons fresh parsley
    • 2 cloves garlic
    • 7 tablespoons olive oil
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • 2 green bell peppers
    • +2 other ingredients
  • Ratatouille
    • 2 1/2 pounds tomatoes (4 large)
    • fresh basil
    • 2 1/4 teaspoons salt
    • 1/2 teaspoon black pepper
    • Parmigiano-Reggiano shavings
    • 4 medium zucchini (2 lb)
    • +6 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/2 cup chopped onion
    • 1/2 cup sliced zucchini
    • 1 cup peeled, seeded, and chopped tomato
    • 2 teaspoons chopped fresh parsley
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 1/4 cup fresh basil
    • 4 garlic cloves
    • 2 zucchini
    • 3 tablespoons extra-virgin olive oil
    • 1 yellow bell pepper
    • 3 fresh thyme sprigs
    • 1 bay leaf
    • +4 other ingredients
  • Ratatouille
    • 3 cups diced zucchini (2 medium)
    • 1 tablespoon olive oil
    • 3 3/4 cups diced eggplant (1 medium)
    • 1 (28-ounce) can diced tomatoes, undrained
    • +4 other ingredients


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