Ratatouille

Ingredients

  • ½ cup fresh basil leaves
  • 1 onion
  • 1 small zucchini
  • ¾ pound small ripe tomatoes
  • 1/8 teaspoon ground coriander
  • 1 3/4-pound eggplant
  • 1 red bell pepper
  • + 6 more ingredients
    • ¾ teaspoon salt
    • ¼ teaspoon dried oregano
    • ¼ teaspoon fennel seeds
    • ¼ teaspoon dried thyme
    • 5 tablespoons olive oil
    • 2 garlic cloves

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 tablespoon balsamic vinegar
    • 2 teaspoons kosher salt
    • 3 yellow bell peppers
    • 1 teaspoon freshly ground black pepper
    • +9 other ingredients
  • Ratatouille
    • 2 green bell peppers
    • 1/2 pound eggplant
    • 1 teaspoon salt
    • 1 8-ounce onion
    • 2 cloves garlic
    • 7 tablespoons olive oil
    • 1/2 pound zucchini
    • +1 other ingredients
  • Ratatouille
    • 2 1/2 pounds tomatoes (4 large)
    • 1/2 teaspoon black pepper
    • Parmigiano-Reggiano shavings
    • +9 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/2 cup chopped onion
    • 1/2 cup sliced zucchini
    • 1 cup peeled, seeded, and chopped tomato
    • 2 teaspoons chopped fresh parsley
    • 1/4 teaspoon salt
    • +6 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 3 fresh thyme sprigs
    • 2 3/4 pounds ripe tomatoes
    • 1 fresh rosemary sprig
    • 1 red bell pepper
    • 1/4 cup fresh basil
    • 4 garlic cloves
    • 2 zucchini
    • +4 other ingredients
  • Ratatouille
    • 3 cups diced zucchini (2 medium)
    • 1 tablespoon olive oil
    • 3 3/4 cups diced eggplant (1 medium)
    • 1 (28-ounce) can diced tomatoes, undrained
    • +4 other ingredients


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