Ratatouille

Ingredients

  • ¾ pound small ripe tomatoes
  • ¾ teaspoon salt
  • ¼ teaspoon dried thyme
  • 1 onion
  • 1 3/4-pound eggplant
  • 1 small zucchini
  • 1/8 teaspoon ground coriander
  • + 6 more ingredients
    • ¼ teaspoon fennel seeds
    • 2 garlic cloves
    • 5 tablespoons olive oil
    • 1 red bell pepper
    • ½ cup fresh basil leaves
    • ¼ teaspoon dried oregano

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 3 yellow bell peppers
    • 1/2 cups extra-virgin olive oil
    • 3 red bell peppers
    • 2 teaspoons kosher salt
    • 1 bulb fennel
    • 2 teaspoons fresh thyme, chopped
    • +7 other ingredients
  • Ratatouille
    • 3 tablespoons fresh parsley
    • 1 pound firm but ripe tomatoes
    • 1/2 pound zucchini
    • 1/2 pound eggplant
    • 2 green bell peppers
    • 1 8-ounce onion
    • +2 other ingredients
  • Ratatouille
    • 2 1/4 teaspoons salt
    • 20 fresh basil leaves
    • 1/2 teaspoon black pepper
    • fresh basil
    • 8 large garlic cloves
    • +7 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 zucchini
    • 4 garlic cloves
    • 3 tablespoons extra-virgin olive oil
    • 3 fresh thyme sprigs
    • 2 1-pound eggplants
    • 1 fresh rosemary sprig
    • +5 other ingredients
  • Ratatouille
    • 3 cups diced zucchini (2 medium)
    • 1 tablespoon olive oil
    • 3 3/4 cups diced eggplant (1 medium)
    • 1 (28-ounce) can diced tomatoes, undrained
    • +4 other ingredients


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