Ratatouille

Ingredients

  • ¾ teaspoon salt
  • ¼ teaspoon fennel seeds
  • 1/8 teaspoon ground coriander
  • ¾ pound small ripe tomatoes
  • 1 small zucchini
  • 1 3/4-pound eggplant
  • 1 onion
  • + 6 more ingredients
    • ½ cup fresh basil leaves
    • 1 red bell pepper
    • ¼ teaspoon dried oregano
    • 2 garlic cloves
    • 5 tablespoons olive oil
    • ¼ teaspoon dried thyme

In a large skillet cook the onion and the garlic in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat it over moderately high heat until it is hot but not smoking. Add the eggplant and cook the mixtu...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 bulb fennel
    • 2 teaspoons kosher salt
    • 3 red bell peppers
    • 2 cups tomato sauce
    • 1 tablespoon fresh basil, chopped
    • 2 medium zucchini
    • +7 other ingredients
  • Ratatouille
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • 3 tablespoons fresh parsley
    • 2 cloves garlic
    • 1 teaspoon salt
    • 7 tablespoons olive oil
    • +2 other ingredients
  • Ratatouille
    • Parmigiano-Reggiano shavings
    • 3 assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total)
    • 18 tablespoons extra-virgin olive oil
    • +9 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • Olive oil-flavored vegetable cooking spray
    • 1/2 teaspoon olive oil
    • 1/2 cup green pepper strips
    • 1 cup peeled, seeded, and chopped tomato
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 cups onions
    • 3 tablespoons extra-virgin olive oil
    • 4 garlic cloves
    • 2 zucchini
    • 1 red bell pepper
    • 1 bay leaf
    • 1/4 cup fresh basil
    • 2 1-pound eggplants
    • +3 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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