Ratatouille

Ratatouille
Photo by Gail Albert Halaban

Ingredients

  • 1 8-ounce onion
  • 1 teaspoon salt
  • ½ pound eggplant
  • 2 green bell peppers
  • 2 cloves garlic
  • 3 tablespoons fresh parsley
  • 1 pound firm but ripe tomatoes
  • + 2 more ingredients
    • ½ pound zucchini
    • 7 tablespoons olive oil

Peel eggplant; cut lengthwise into 1/4-inch-thick slices, then cut into 3-inch-long, 1-inch-wide strips. Cut zucchini into same size strips. Place vegetables in large bowl; sprinkle with 1 teaspoon salt. Let stand 30 minutes. Drain; dry with paper towels. Heat 4 tablespoons oil in large skillet o...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 teaspoon freshly ground black pepper
    • 2 medium zucchini
    • 1 bulb fennel
    • 1/2 cups extra-virgin olive oil
    • 3 red bell peppers
    • +8 other ingredients
  • Ratatouille
    • 18 tablespoons extra-virgin olive oil
    • 2 pounds eggplant
    • Parmigiano-Reggiano shavings
    • 2 1/4 teaspoons salt
    • 1 cup fresh flat-leaf parsley
    • +7 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/2 cup chopped onion
    • 1/2 cup sliced zucchini
    • 1 cup peeled, seeded, and chopped tomato
    • 2 teaspoons chopped fresh parsley
    • +7 other ingredients
  • Ratatouille
    • 1 onion
    • 2 garlic cloves
    • 5 tablespoons olive oil
    • 1/4 teaspoon dried oregano
    • 1 3/4-pound eggplant
    • 1/8 teaspoon ground coriander
    • +6 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 zucchini
    • 4 garlic cloves
    • 1 red bell pepper
    • 2 cups onions
    • 3 tablespoons extra-virgin olive oil
    • 2 1-pound eggplants
    • 1 fresh rosemary sprig
    • +4 other ingredients
  • Ratatouille
    • 3 cups diced zucchini (2 medium)
    • 1 tablespoon olive oil
    • 3 3/4 cups diced eggplant (1 medium)
    • 1 (28-ounce) can diced tomatoes, undrained
    • +4 other ingredients


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