Ratatouille

Ratatouille
Photo by CIA/Keith Ferris

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 head garlic
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium eggplant
  • 1 bulb fennel
  • + 7 more ingredients
    • 3 red bell peppers
    • 2 cups tomato sauce
    • 1 tablespoon fresh basil, chopped
    • 2 teaspoons fresh marjoram, chopped
    • 3 yellow bell peppers
    • 2 medium zucchini
    • ½ cups extra-virgin olive oil

Preheat oven to 350°F. In large saucepan over moderately high heat, bring 2 quarts salted water to boil. Add fennel and boil until tender, about 10 minutes. Meanwhile, rub red and yellow peppers, zucchini, and eggplant with olive oil and transfer to la...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 2 green bell peppers
    • 1/2 pound eggplant
    • 1 teaspoon salt
    • 7 tablespoons olive oil
    • 1 8-ounce onion
    • 1/2 pound zucchini
    • 2 cloves garlic
    • +1 other ingredients
  • Ratatouille
    • 2 pounds eggplant
    • 2 large onions (1 1/2 lb total)
    • 2 1/4 teaspoons salt
    • 18 tablespoons extra-virgin olive oil
    • 20 fresh basil leaves
    • +7 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/2 cup sliced zucchini
    • 1/4 teaspoon pepper
    • 1/2 cup chopped onion
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons minced garlic
    • +6 other ingredients
  • Ratatouille
    • 2 garlic cloves
    • 3/4 pound small ripe tomatoes
    • 1/4 teaspoon dried oregano
    • 1 red bell pepper
    • 1/8 teaspoon ground coriander
    • +7 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 1/4 cup fresh basil
    • 1 bay leaf
    • 1 fresh rosemary sprig
    • 1 red bell pepper
    • 2 zucchini
    • 1 yellow bell pepper
    • 3 fresh thyme sprigs
    • +4 other ingredients
  • Ratatouille
    • 3 cups diced zucchini (2 medium)
    • 1 tablespoon olive oil
    • 3 3/4 cups diced eggplant (1 medium)
    • 1 (28-ounce) can diced tomatoes, undrained
    • +4 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network