Ratatouille

Ratatouille
Photo by CIA/Keith Ferris

Ingredients

  • 1 bulb fennel
  • 2 teaspoons kosher salt
  • 3 red bell peppers
  • 2 cups tomato sauce
  • 1 tablespoon fresh basil, chopped
  • 2 medium zucchini
  • 1 teaspoon freshly ground black pepper
  • + 7 more ingredients
    • 1 medium eggplant
    • 1 tablespoon balsamic vinegar
    • 1 head garlic
    • 2 teaspoons fresh marjoram, chopped
    • 3 yellow bell peppers
    • ½ cups extra-virgin olive oil
    • 2 teaspoons fresh thyme, chopped

Preheat oven to 350°F. In large saucepan over moderately high heat, bring 2 quarts salted water to boil. Add fennel and boil until tender, about 10 minutes. Meanwhile, rub red and yellow peppers, zucchini, and eggplant with olive oil and transfer to la...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 2 green bell peppers
    • 1/2 pound eggplant
    • 1 teaspoon salt
    • 7 tablespoons olive oil
    • 1 8-ounce onion
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • +1 other ingredients
  • Ratatouille
    • 2 pounds eggplant
    • 2 large onions (1 1/2 lb total)
    • 2 1/4 teaspoons salt
    • 20 fresh basil leaves
    • 8 large garlic cloves
    • Parmigiano-Reggiano shavings
    • +6 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • Olive oil-flavored vegetable cooking spray
    • 1 1/2 cups peeled, cubed eggplant
    • 1/2 teaspoon olive oil
    • 1 teaspoon chopped fresh oregano
    • +7 other ingredients
  • Ratatouille
    • 1/4 teaspoon dried thyme
    • 5 tablespoons olive oil
    • 2 garlic cloves
    • 1/4 teaspoon dried oregano
    • 1 red bell pepper
    • 1/2 cup fresh basil leaves
    • 1 onion
    • +5 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 1-pound eggplants
    • 1/4 cup fresh basil
    • 1 bay leaf
    • 1 fresh rosemary sprig
    • 1 red bell pepper
    • 2 zucchini
    • 1 yellow bell pepper
    • 3 fresh thyme sprigs
    • +3 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/4 cup finely chopped fresh basil
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • +4 other ingredients


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