Ratatouille

Ratatouille
Photo by CIA/Keith Ferris

Ingredients

  • 2 cups tomato sauce
  • 1 medium eggplant
  • 3 yellow bell peppers
  • 2 teaspoons fresh marjoram, chopped
  • 1 tablespoon balsamic vinegar
  • 1 head garlic
  • 2 teaspoons fresh thyme, chopped
  • + 7 more ingredients
    • 2 teaspoons kosher salt
    • 3 red bell peppers
    • 1 bulb fennel
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon fresh basil, chopped
    • ½ cups extra-virgin olive oil
    • 2 medium zucchini

Preheat oven to 350°F. In large saucepan over moderately high heat, bring 2 quarts salted water to boil. Add fennel and boil until tender, about 10 minutes. Meanwhile, rub red and yellow peppers, zucchini, and eggplant with olive oil and transfer to la...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 7 tablespoons olive oil
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • 3 tablespoons fresh parsley
    • 2 green bell peppers
    • 1/2 pound eggplant
    • +2 other ingredients
  • Ratatouille
    • 2 1/2 pounds tomatoes (4 large)
    • fresh basil
    • 4 medium zucchini (2 lb)
    • 2 1/4 teaspoons salt
    • 2 pounds eggplant
    • +7 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 3/4 pound small ripe tomatoes
    • 1 small zucchini
    • 3/4 teaspoon salt
    • 1/4 teaspoon dried thyme
    • 1/8 teaspoon ground coriander
    • 1 3/4-pound eggplant
    • +6 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 3 tablespoons extra-virgin olive oil
    • 1 yellow bell pepper
    • 3 fresh thyme sprigs
    • 1 bay leaf
    • 2 3/4 pounds ripe tomatoes
    • 1/4 cup fresh basil
    • +5 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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