Ratatouille

Ratatouille
Photo by CIA/Keith Ferris

Ingredients

  • 1 teaspoon freshly ground black pepper
  • 2 medium zucchini
  • 1 bulb fennel
  • ½ cups extra-virgin olive oil
  • 3 red bell peppers
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh thyme, chopped
  • + 7 more ingredients
    • 1 head garlic
    • 1 tablespoon balsamic vinegar
    • 2 teaspoons fresh marjoram, chopped
    • 3 yellow bell peppers
    • 1 medium eggplant
    • 2 cups tomato sauce
    • 1 tablespoon fresh basil, chopped

Preheat oven to 350°F. In large saucepan over moderately high heat, bring 2 quarts salted water to boil. Add fennel and boil until tender, about 10 minutes. Meanwhile, rub red and yellow peppers, zucchini, and eggplant with olive oil and transfer to la...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 8-ounce onion
    • 1 teaspoon salt
    • 2 cloves garlic
    • 3 tablespoons fresh parsley
    • 1 pound firm but ripe tomatoes
    • 1/2 pound zucchini
    • 1/2 pound eggplant
    • +1 other ingredients
  • Ratatouille
    • 8 large garlic cloves
    • 3 assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total)
    • 18 tablespoons extra-virgin olive oil
    • +9 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 1 onion
    • 2 garlic cloves
    • 5 tablespoons olive oil
    • 1/4 teaspoon dried oregano
    • 1 3/4-pound eggplant
    • 1/8 teaspoon ground coriander
    • +6 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 zucchini
    • 4 garlic cloves
    • 3 tablespoons extra-virgin olive oil
    • 2 1-pound eggplants
    • 1 fresh rosemary sprig
    • 1/4 cup fresh basil
    • +5 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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