Ratatouille

Ratatouille
Photo by CIA/Keith Ferris

Ingredients

  • 1 tablespoon fresh basil, chopped
  • 2 teaspoons fresh marjoram, chopped
  • 2 cups tomato sauce
  • 1 tablespoon balsamic vinegar
  • 1 head garlic
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons kosher salt
  • + 7 more ingredients
    • 3 red bell peppers
    • ½ cups extra-virgin olive oil
    • 1 medium eggplant
    • 3 yellow bell peppers
    • 1 bulb fennel
    • 2 medium zucchini
    • 1 teaspoon freshly ground black pepper

Preheat oven to 350°F. In large saucepan over moderately high heat, bring 2 quarts salted water to boil. Add fennel and boil until tender, about 10 minutes. Meanwhile, rub red and yellow peppers, zucchini, and eggplant with olive oil and transfer to la...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 2 green bell peppers
    • 1 8-ounce onion
    • 7 tablespoons olive oil
    • 1/2 pound eggplant
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • +2 other ingredients
  • Ratatouille
    • Parmigiano-Reggiano shavings
    • 2 pounds eggplant
    • 2 1/4 teaspoons salt
    • 1 cup fresh flat-leaf parsley
    • 4 medium zucchini (2 lb)
    • fresh basil
    • +6 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 1/2 cup fresh basil leaves
    • 3/4 teaspoon salt
    • 3/4 pound small ripe tomatoes
    • 1 small zucchini
    • 1/4 teaspoon dried oregano
    • 1 red bell pepper
    • +6 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 3 fresh thyme sprigs
    • 2 cups onions
    • 1 red bell pepper
    • 1 bay leaf
    • 2 3/4 pounds ripe tomatoes
    • 1 yellow bell pepper
    • 1/4 cup fresh basil
    • +4 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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