Ratatouille

Ratatouille
Photo by CIA/Keith Ferris

Ingredients

  • 2 teaspoons fresh marjoram, chopped
  • 1 bulb fennel
  • 3 red bell peppers
  • 2 teaspoons fresh thyme, chopped
  • 1 head garlic
  • 1 medium eggplant
  • 2 cups tomato sauce
  • + 7 more ingredients
    • 2 medium zucchini
    • ½ cups extra-virgin olive oil
    • 1 tablespoon fresh basil, chopped
    • 1 teaspoon freshly ground black pepper
    • 3 yellow bell peppers
    • 2 teaspoons kosher salt
    • 1 tablespoon balsamic vinegar

Preheat oven to 350°F. In large saucepan over moderately high heat, bring 2 quarts salted water to boil. Add fennel and boil until tender, about 10 minutes. Meanwhile, rub red and yellow peppers, zucchini, and eggplant with olive oil and transfer to la...

View full recipe at Epicurious

Comments

Variations on Ratatouille

  • Ratatouille
    • 3 tablespoons fresh parsley
    • 1 pound firm but ripe tomatoes
    • 1/2 pound zucchini
    • 7 tablespoons olive oil
    • 2 cloves garlic
    • 1 8-ounce onion
    • +2 other ingredients
  • Ratatouille
    • 1 cup fresh flat-leaf parsley
    • 2 pounds eggplant
    • fresh basil
    • 8 large garlic cloves
    • 18 tablespoons extra-virgin olive oil
    • 4 medium zucchini (2 lb)
    • +6 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • Olive oil-flavored vegetable cooking spray
    • 1 1/2 teaspoons minced garlic
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • +6 other ingredients
  • Ratatouille
    • 2 garlic cloves
    • 5 tablespoons olive oil
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon fennel seeds
    • 1/4 teaspoon dried oregano
    • 3/4 teaspoon salt
    • +6 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 1 bay leaf
    • 2 1-pound eggplants
    • 2 cups onions
    • 3 fresh thyme sprigs
    • 1 yellow bell pepper
    • 3 tablespoons extra-virgin olive oil
    • 2 zucchini
    • +4 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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