Ratatouille

Ingredients

  • ½ cup sliced zucchini
  • ¼ teaspoon pepper
  • ½ cup chopped onion
  • ¼ teaspoon salt
  • 1 ½ teaspoons minced garlic
  • 2 teaspoons chopped fresh parsley
  • 1 cup peeled, seeded, and chopped tomato
  • + 5 more ingredients
    • ½ cup green pepper strips
    • 1 teaspoon chopped fresh oregano
    • ½ teaspoon olive oil
    • 1 ½ cups peeled, cubed eggplant
    • Olive oil-flavored vegetable cooking spray

Coat a medium nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add onion, green pepper, and garlic; saute 2 minutes. Stir in eggplant and next 5 ingredients. Cover and cook 5 minutes or until tender, stirring twice. Sprinkle with parsley.

View full recipe at My Recipes

Comments

Variations on Ratatouille

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    • 1 tablespoon balsamic vinegar
    • 1 head garlic
    • 2 teaspoons fresh thyme, chopped
    • 2 teaspoons kosher salt
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    • 2 garlic cloves
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    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
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    • 1/4 cup fresh basil
    • 1 bay leaf
    • 1 fresh rosemary sprig
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  • Ratatouille
    • 3 cups diced zucchini (2 medium)
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