Ratatouille

Ingredients

  • 1 cup peeled, seeded, and chopped tomato
  • 2 teaspoons chopped fresh parsley
  • 1 ½ teaspoons minced garlic
  • ¼ teaspoon salt
  • 1 ½ cups peeled, cubed eggplant
  • 1 teaspoon chopped fresh oregano
  • Olive oil-flavored vegetable cooking spray
  • + 5 more ingredients
    • ½ teaspoon olive oil
    • ½ cup green pepper strips
    • ½ cup chopped onion
    • ¼ teaspoon pepper
    • ½ cup sliced zucchini

Coat a medium nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add onion, green pepper, and garlic; saute 2 minutes. Stir in eggplant and next 5 ingredients. Cover and cook 5 minutes or until tender, stirring twice. Sprinkle with parsley.

View full recipe at My Recipes

Comments

Variations on Ratatouille

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    • 1/2 cups extra-virgin olive oil
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    • 3/4 teaspoon salt
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    • 2 cups onions
    • 3 tablespoons extra-virgin olive oil
    • 4 garlic cloves
    • 2 zucchini
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  • Ratatouille
    • 3/4 cup diced onion (1 medium)
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