Ratatouille

Ingredients

  • ¼ teaspoon pepper
  • ½ cup green pepper strips
  • ½ teaspoon olive oil
  • Olive oil-flavored vegetable cooking spray
  • 1 teaspoon chopped fresh oregano
  • 1 ½ cups peeled, cubed eggplant
  • ¼ teaspoon salt
  • + 5 more ingredients
    • 1 ½ teaspoons minced garlic
    • 2 teaspoons chopped fresh parsley
    • 1 cup peeled, seeded, and chopped tomato
    • ½ cup sliced zucchini
    • ½ cup chopped onion

Coat a medium nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add onion, green pepper, and garlic; saute 2 minutes. Stir in eggplant and next 5 ingredients. Cover and cook 5 minutes or until tender, stirring twice. Sprinkle with parsley.

View full recipe at My Recipes

Comments

Variations on Ratatouille

  • Ratatouille
    • 3 yellow bell peppers
    • 1/2 cups extra-virgin olive oil
    • 3 red bell peppers
    • 2 teaspoons kosher salt
    • 1 bulb fennel
    • 2 teaspoons fresh thyme, chopped
    • +7 other ingredients
  • Ratatouille
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • 3 tablespoons fresh parsley
    • 2 cloves garlic
    • 1 teaspoon salt
    • 7 tablespoons olive oil
    • +2 other ingredients
  • Ratatouille
    • Parmigiano-Reggiano shavings
    • 20 fresh basil leaves
    • 1 cup fresh flat-leaf parsley
    • 2 pounds eggplant
    • 2 large onions (1 1/2 lb total)
    • +7 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon dried oregano
    • 1/2 cup fresh basil leaves
    • 1 red bell pepper
    • 5 tablespoons olive oil
    • 2 garlic cloves
    • 1/4 teaspoon fennel seeds
    • +6 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 cups onions
    • 1 red bell pepper
    • 1 bay leaf
    • 2 3/4 pounds ripe tomatoes
    • 3 fresh thyme sprigs
    • 1 yellow bell pepper
    • 1/4 cup fresh basil
    • +4 other ingredients
  • Ratatouille
    • 3 cups diced zucchini (2 medium)
    • 1 tablespoon olive oil
    • 3 3/4 cups diced eggplant (1 medium)
    • 1 (28-ounce) can diced tomatoes, undrained
    • +4 other ingredients


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