Ratatouille

Ingredients

  • ¾ cup diced onion (1 medium)
  • ¼ cup finely chopped fresh basil
  • ½ teaspoon salt
  • 4 garlic cloves, minced
  • 1 1/3 cups diced red bell pepper (1 large)
  • 1 (28-ounce) can diced tomatoes, undrained
  • 3 ¾ cups diced eggplant (1 medium)
  • + 2 more ingredients
    • 1 tablespoon olive oil
    • 3 cups diced zucchini (2 medium)

1. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 2 minutes or until tender. Add red bell pepper; sauté 2 minutes. Add zucchini; sauté 2 minutes. Add eggplant and next 3 ingredients. Bring to a boil; cover, reduce heat to medium-low, and simmer 20 minutes. ...

View full recipe at My Recipes

Comments

Variations on Ratatouille

  • Ratatouille
    • 2 teaspoons kosher salt
    • 3 red bell peppers
    • 2 cups tomato sauce
    • 1 tablespoon fresh basil, chopped
    • 2 medium zucchini
    • +8 other ingredients
  • Ratatouille
    • 2 green bell peppers
    • 1/2 pound eggplant
    • 1 teaspoon salt
    • 7 tablespoons olive oil
    • 1 8-ounce onion
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • +1 other ingredients
  • Ratatouille
    • 2 pounds eggplant
    • 2 large onions (1 1/2 lb total)
    • 2 1/4 teaspoons salt
    • 20 fresh basil leaves
    • 8 large garlic cloves
    • 1 cup fresh flat-leaf parsley
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  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • Olive oil-flavored vegetable cooking spray
    • 1 1/2 cups peeled, cubed eggplant
    • 1/2 teaspoon olive oil
    • 1 teaspoon chopped fresh oregano
    • +7 other ingredients
  • Ratatouille
    • 1/4 teaspoon dried thyme
    • 5 tablespoons olive oil
    • 2 garlic cloves
    • 1/4 teaspoon dried oregano
    • 1 red bell pepper
    • 1/2 cup fresh basil leaves
    • 1 onion
    • +5 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 1-pound eggplants
    • 1/4 cup fresh basil
    • 1 bay leaf
    • 1 fresh rosemary sprig
    • 1 red bell pepper
    • 2 zucchini
    • 1 yellow bell pepper
    • 3 fresh thyme sprigs
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