• 4 cup(s) olive oil
  • 1 eggplant (large)
  • 1 zucchini (large)
  • 3 tomatoes
  • 1 green pepper
  • 1 onion (large)
  • 1 clove(s) garlic
  • + 1 more ingredients
    • salt and pepper

Boil tomatoes to better peel them, then chop them. Wash peppers and remove the seeds to chop into large chunks. Cut all the veggies into cubes. Put them in a colander with a weighted plate on top to get maximum juice. In a large sauce pan heat oil. Add onions first, then add the eggplant, zucchin...

View full recipe at RecipeTips.com


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