Ratatouille

Ingredients

  • 1 large eggplant, or several smaller ones
  • 2 medium zucchini
  • 1 onion
  • salt
  • 1 pepper
  • 2 tomatoes (more if small)
  • 2 clove(s) garlic
  • + 3 more ingredients
    • 2 tablespoon(s) chopped basil, oregano or marjoram (or a mix)
    • 2 tablespoon(s) chopped parsley (optional)
    • 4 tablespoon(s) olive oil

Cut eggplant, zucchini, pepper and onion into cubes of about 1/2 inch. Mince or press the garlic. Finely chop the tomatoes, retaining seeds and juice. Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté the eggplant until it begins to brown a little.  Remove eggplant, add to ...

View full recipe at RecipeTips.com

Comments

Variations on Ratatouille

  • Ratatouille
    • 2 teaspoons fresh thyme, chopped
    • 1/2 cups extra-virgin olive oil
    • 3 yellow bell peppers
    • 2 teaspoons fresh marjoram, chopped
    • 1 head garlic
    • +8 other ingredients
  • Ratatouille
    • 2 green bell peppers
    • 1/2 pound eggplant
    • 1 teaspoon salt
    • 7 tablespoons olive oil
    • 1 8-ounce onion
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • +1 other ingredients
  • Ratatouille
    • 2 pounds eggplant
    • 2 large onions (1 1/2 lb total)
    • 2 1/4 teaspoons salt
    • 20 fresh basil leaves
    • 8 large garlic cloves
    • 1 cup fresh flat-leaf parsley
    • +6 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/2 cup sliced zucchini
    • 1/4 teaspoon pepper
    • 1/2 cup chopped onion
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons minced garlic
    • +6 other ingredients
  • Ratatouille
    • 1/4 teaspoon dried thyme
    • 5 tablespoons olive oil
    • 2 garlic cloves
    • 1/4 teaspoon dried oregano
    • 1 red bell pepper
    • 1/2 cup fresh basil leaves
    • 1 onion
    • +5 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 3 tablespoons extra-virgin olive oil
    • 2 cups onions
    • 4 garlic cloves
    • 2 3/4 pounds ripe tomatoes
    • 3 fresh thyme sprigs
    • 1 yellow bell pepper
    • +5 other ingredients
  • Ratatouille
    • 3 cups diced zucchini (2 medium)
    • 1 tablespoon olive oil
    • 3 3/4 cups diced eggplant (1 medium)
    • 1 (28-ounce) can diced tomatoes, undrained
    • +4 other ingredients


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