Ratatouille

Ingredients

  • 1 bell pepper, I chose red to contrast the courgette.
  • A garlic clove or 2.
  • 2 medium tomatoes.
  • 1 courgette, however much you think you can eat.
  • 2 small onions, red or white, it doesn't matter.

Firstly, finely chop the onion and garlic. Create thin slivers of peppers and dice the courgette, keeping it thin but visible. Just go wild the tomatoes and hack away whilst trying to keep the liquid inside as it gives a wonderful mouth-feel at the end. Whack this all in a frying or saute pan a...

View full recipe at Chow

Comments

Variations on Ratatouille

  • Ratatouille
    • 3 yellow bell peppers
    • 1/2 cups extra-virgin olive oil
    • 3 red bell peppers
    • 2 teaspoons kosher salt
    • 1 bulb fennel
    • 2 teaspoons fresh thyme, chopped
    • +7 other ingredients
  • Ratatouille
    • 1/2 pound zucchini
    • 1 pound firm but ripe tomatoes
    • 3 tablespoons fresh parsley
    • 2 cloves garlic
    • 1 teaspoon salt
    • 7 tablespoons olive oil
    • +2 other ingredients
  • Ratatouille
    • Parmigiano-Reggiano shavings
    • 20 fresh basil leaves
    • 1 cup fresh flat-leaf parsley
    • 2 pounds eggplant
    • 2 large onions (1 1/2 lb total)
    • +7 other ingredients
  • Ratatouille
    • 1/2 cup sliced zucchini
    • 1/4 teaspoon pepper
    • 1/2 cup chopped onion
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • +6 other ingredients
  • Ratatouille
    • 1/4 teaspoon dried oregano
    • 1/2 cup fresh basil leaves
    • 1 red bell pepper
    • 5 tablespoons olive oil
    • 2 garlic cloves
    • 1/4 teaspoon fennel seeds
    • +6 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 cups onions
    • 1 red bell pepper
    • 1 bay leaf
    • 2 3/4 pounds ripe tomatoes
    • 3 fresh thyme sprigs
    • 1 yellow bell pepper
    • 1/4 cup fresh basil
    • +4 other ingredients
  • Ratatouille
    • 3 cups diced zucchini (2 medium)
    • 1 tablespoon olive oil
    • 3 3/4 cups diced eggplant (1 medium)
    • 1 (28-ounce) can diced tomatoes, undrained
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network