Ratatouille 3

Ingredients

• 1 onion (large)
• 1 garlic clove
• 2 ounce(s) Butter
• 2 tablespoon(s) olive oil or corn oil
• 2 eggplants (medium)
• 8 ounce(s) skinned tomatoes
• ½ teaspoon(s) Salt
• + 3 more ingredients
• • 2 tablespoon(s) finely chopped parsley
  • 8 ounce(s) zucchini
  • 1 green pepper (medium)

Thinly slice onion and chop garlic. Fry both gently in hot butter and oil (in saucepan) for 3 to 4 minutes. Slice unpeeled eggplant and zucchini fairly thinly. Chop de-seeded green pepper and tomatoes. Add to saucepan with salt and parsley. Cover pan. Simmer gently for 1 hour. Serve hot or cold. ...

View full recipe at Recipe Tips