Ratatouille 6

Ingredients

• ¼ cup(s) olive oil
• Black pepper to taste
• 2 teaspoon(s) salt
• 2 tablespoon(s) tomato paste
• ½ cup(s) tomato juice
• 3 tablespoon(s) red wine (may omit, but this gives a really nice flavor)
• ½ teaspoon(s) oregano
• + 10 more ingredients
• • 1 bay leaf
  • 1 teaspoon(s) marjoram
  • 1 teaspoon(s) basil
  • 2 tomatoes cubed (medium)
  • 4 clove(s) garlic crushed
  • 1 eggplant, cubed (small)
  • 1 yellow squash, cubed
  • 1 bell pepper cubed (large)
  • 1 zucchini, cubed
  • 1 onion chopped (medium)

Heat olive oil in large, heavy pot. Crush garlic into the oil. Add bay leaf & onion and salt lightly. Sauté over medium heat until onions turn transparent. Add eggplant, wine, herbs and tomato juice. Mix well, then cover and simmer 10 to 15 minutes over low heat. When eggplant is just tender (pri...

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