Ratatouille 7

Ingredients

• 2 onions, sliced (medium)
• 1 clove(s) garlic, minced
• 2 zucchini, thinly sliced (small)
• 2 eggplants, peeled and cubed (small)
• 2 green peppers, sliced
• 5 tomatoes, quartered or 2 cup canned diced tomatoes (medium)
• 1 teaspoon(s) dried basil leaves
• + 3 more ingredients
• • 2 tablespoon(s) parsley
  • 1 teaspoon(s) Salt
  • ¼ teaspoon(s) ground pepper

Sauté onions and garlic for 5 minutes. Add zucchini, eggplant and green pepper and sauté for 10 more minutes. Stir in tomatoes, basil, parsley, salt, and pepper. Reduce heat, cover and simmer for 15 minutes.

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