Ratatouille and Goat Cheese Subs

Ingredients

• 8 large thyme sprigs
• 0.25 cup(s) shredded basil leaves
• 1 10-ounce log of fresh goat cheese
• 1 large onion
• 0.5 cup(s) extra-virgin olive oil
• 3 large tomatoes-halved
• 2 tablespoon(s) chopped flat-leaf parsley
• + 9 more ingredients
• • 8 hero rolls
  • 4 tablespoon(s) unsalted butter
  • 4 cup(s) mesclun
  • 1 large eggplant
  • 4 large garlic cloves
  • 1 teaspoon(s) crushed red pepper
  • Salt and freshly ground black pepper
  • 2 medium zucchini thick
  • 2 red bell peppers

In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the eggplant, 2 of the thyme sprigs, one-fourth of the minced garlic and 1/4 teaspoon of the crushed red pepper; season with salt and black pepper. Cook the eggplant over moderate heat, stirring occasionally, until tender, about 7...

View full recipe at Food & Wine