Ratatouille and Goat Cheese Subs

Ingredients

  • 8 large thyme sprigs
  • 1 large onion
  • 2 medium zucchini thick
  • 2 red bell peppers
  • 0.5 cup(s) extra-virgin olive oil
  • 3 large tomatoes-halved
  • 2 tablespoon(s) chopped flat-leaf parsley
  • + 9 more ingredients
    • 8 hero rolls
    • 4 tablespoon(s) unsalted butter
    • Salt and freshly ground black pepper
    • 4 large garlic cloves
    • 1 teaspoon(s) crushed red pepper
    • 0.25 cup(s) shredded basil leaves
    • 4 cup(s) mesclun
    • 1 large eggplant
    • 1 10-ounce log of fresh goat cheese

In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the eggplant, 2 of the thyme sprigs, one-fourth of the minced garlic and 1/4 teaspoon of the crushed red pepper; season with salt and black pepper. Cook the eggplant over moderate heat, stirring occasionally, until tender, about 7...

View full recipe at Food & Wine

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