Ratatouille

Ratatouille
Photo by Maura McEvoy

Ingredients

  • 1 small bay leaf
  • Freshly ground black pepper
  • 1 small zucchini, halved lengthwise and cut into thin slices
  • 1 onion, thinly sliced
  • 1 teaspoon kosher salt
  • 4 plum tomatoes, coarsely chopped (about 1 1/4 cups)
  • 1 red bell pepper, cut into slivers
  • + 4 more ingredients
    • 4 garlic cloves, peeled and sliced
    • 3 tablespoons olive oil
    • ½ cup shredded fresh basil leaves
    • 1 small eggplant, cut into 1/2-inch pieces (about 3 cups)

Over medium-low heat, add the oil to a large skillet with the onion, garlic, and bay leaf, stirring occasionally, until the onion has softened. Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened. Stir in the zucchini, red bell pepper, tomatoes, and ...

View full recipe at My Recipes

Comments

Variations on Ratatouille

  • Ratatouille
    • 1 teaspoon freshly ground black pepper
    • 2 medium zucchini
    • 1 bulb fennel
    • 1/2 cups extra-virgin olive oil
    • 3 red bell peppers
    • +8 other ingredients
  • Ratatouille
    • 1 8-ounce onion
    • 1 teaspoon salt
    • 2 cloves garlic
    • 3 tablespoons fresh parsley
    • 1 pound firm but ripe tomatoes
    • 1/2 pound zucchini
    • 1/2 pound eggplant
    • +1 other ingredients
  • Ratatouille
    • 8 large garlic cloves
    • 3 assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total)
    • 18 tablespoons extra-virgin olive oil
    • +9 other ingredients
  • Ratatouille
    • 1 bell pepper, I chose red to contrast the courgette.
    • A garlic clove or 2.
    • 2 medium tomatoes.
    • 1 courgette, however much you think you can eat.
  • Ratatouille
    • 1/4 teaspoon pepper
    • 1/2 cup green pepper strips
    • 1/2 teaspoon olive oil
    • Olive oil-flavored vegetable cooking spray
    • +7 other ingredients
  • Ratatouille
    • 1 onion
    • 2 garlic cloves
    • 5 tablespoons olive oil
    • 1/4 teaspoon dried oregano
    • 1 3/4-pound eggplant
    • 1/8 teaspoon ground coriander
    • +6 other ingredients
  • Ratatouille
    • 2 T olive oil
    • 1 c onions, chopped
    • 2 clove garlic, chopped
    • 2 bell peppers (red or yellow), chopped
    • 2 c chopped, cooked potatoes
    • +8 other ingredients
  • Ratatouille
    • 2 zucchini
    • 4 garlic cloves
    • 3 tablespoons extra-virgin olive oil
    • 2 1-pound eggplants
    • 1 fresh rosemary sprig
    • 1/4 cup fresh basil
    • +5 other ingredients
  • Ratatouille
    • 3/4 cup diced onion (1 medium)
    • 1/2 teaspoon salt
    • 4 garlic cloves, minced
    • 1/4 cup finely chopped fresh basil
    • +4 other ingredients


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