Räucherlachs-Käse-Creme
Ingredients
- 1 TL geriebener Meerrettich (Glas)
- 100 g Frischkäse (13 % Fett)
- 100 g Räucherlachs
- 0.5 Bund Dill
1 Dill waschen, trockenschütteln, Fähnchen abzupfen und einige davon beiseitelegen. Restlichen Dill fein hacken. 2 Den Räucherlachs mit einem großen Messer sehr fein hacken. 3 Gehackten Dill, Lachs, Frischkäse und Meerrettich in einer kleinen Schüssel gründlich verrühren. Mit restlichem Dill ga...
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