Rava Dosa


  • ¾ cup
  • 3 tsp
  • 2¼ tsp
  • ½ tsp
  • ¾ cup

1. Mix both the flours and add the soda bi-carb, salt and enough water (approximately 4 cups) to make a very thin batter. 2. Heat the oil in a small vessel, add the cumin seeds and fry until they crackle. Add the green chillies, asafoetida, curry leaves and fry for a few seconds. Add this mixtur...

View full recipe at SpringPad


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