Rava Dosas with Potato Chickpea Masala

Photo by Romulo Yanes
Ingredients
- 1 tablespoon curry powder
- 3 cloves garlic
- Vegetable oil for brushing
- ½ teaspoon salt
- ½ cup all-purpose flour
- 1 ½ pounds Yukon Gold potatoes
- ½ teaspoon cumin seeds
- + 15 more ingredients
-
- 1 (15-to 19-ounces) can chickpeas,
- 1 large onion
- 1 (2 1/2-inch) piece ginger
- 2 cups water
- 1/3 cup dried grated unsweetened coconut
- ½ teaspoon turmeric
- ½ cup cilantro
- 1/3 cup vegetable oil
- 1 (3-inch) fresh jalapeño
- ½ teaspoon ground cinnamon
- 2 teaspoons cumin seeds
- ½ cup frozen peas (
- ½ cup rice flour
- ½ cup semolina flour
- 1 ¾ cups water
Peel potatoes and cut into 1 1/2-inch pieces. Transfer to a bowl and cover with cold water. Toast coconut in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden, about 3 minutes. Transfer to a small bowl and wipe out skillet. Toast cumin seeds in skillet over medium he...
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