Rava Idli ( Microwave Recipe)

Ingredients

  • ¾ tsp
  • ½ tsp
  • 21 tsp
  • 4 to 6
  • 1 tbsp
  • 1 tsp
  • ½ tsp
  • + 5 more ingredients
    • ½ tsp
    • 1 tbsp
    • 1 cup
    • ¼ cup
    • 1 cup

1. Combine all ingredients together, other than the fruit salt and leave aside for 10 minutes. 2. Combine the oil, ghee, mustard seeds, cumin seeds, urad dal and asafoetida in a microwave safe bowl and microwave on high for 2 minutes. 3. Add the cashewnuts, curry leaves, green chillies and micr...

View full recipe at SpringPad

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