Rava Laddu


  • 6 cups semolina flour
  • 7 cups white sugar
  • 1 ½ tablespoons ground cardamom
  • ½ cup ghee (clarified butter)
  • 1/3 cup cashew nuts
  • 1 cup hot milk

1. Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes. 2. Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashew...

View full recipe at SpringPad


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