- 6 cups semolina flour
- 7 cups white sugar
- 1 ½ tablespoons ground cardamom
- ½ cup ghee (clarified butter)
- 1/3 cup cashew nuts
- 1 cup hot milk
1. Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes. 2. Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashew...