Rava Pongal Recipe

Ingredients

• 2 cups of rava / semolina
• ½ cup of moong dal (cherupayar / paasi paruppu)
• 1 tsp of black peppercorns
• 1 tsp of jeera / cumin seeds
• ¼ cup + 2 tbsp of ghee / clarified butter
• ¼ tsp of hing / perungaayam / asafoetida
• 10-12 cashew nuts, halved
• + 2 more ingredients
• • A few curry leaves
  • Salt to taste

View full recipe at SpringPad