Rava Pongal Recipe

Ingredients

  • ¼ tsp of hing / perungaayam / asafoetida
  • Salt to taste
  • A few curry leaves
  • 10-12 cashew nuts, halved
  • ¼ cup + 2 tbsp of ghee / clarified butter
  • 1 tsp of jeera / cumin seeds
  • 1 tsp of black peppercorns
  • + 2 more ingredients
    • ½ cup of moong dal (cherupayar / paasi paruppu)
    • 2 cups of rava / semolina

View full recipe at SpringPad

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