Rave Reviews Coconut Cake

Ingredients

  • 1 (8 ounce) package cream cheese
  • ½ teaspoon vanilla extract
  • 3 ½ cups confectioners' sugar
  • 2 teaspoons milk
  • 2 cups flaked coconut
  • 4 tablespoons butter
  • 1 cup chopped walnuts
  • + 6 more ingredients
    • 2 cups flaked coconut
    • ¼ cup vegetable oil
    • 4 eggs
    • 1 1/3 cups water
    • 1 (3.5 ounce) package instant vanilla pudding mix
    • 1 (18.25 ounce) package yellow cake mix

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 or 9 inch round cake pans. 2. Blend the cake mix, pudding mix, water, eggs and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in 2 cups of the coconut and the chopped walnuts. Pour the batter into th...

View full recipe at SpringPad

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