Raviole di San Giuseppe

Ingredients

  • jampearl sugar
  • zest from a lemon
  • 1 egg, at room temperature
  • ½ cup sugar
  • ½ cup butter, at room temperature
  • 1 ½ cups flour

Preheat oven to 350. Line a cookie sheet with parchment paper. Cream together the butter and sugar. Add the egg, flour and zest. Mix until a thick dough forms. Refrigerate until firm, if needed. Roll out onto a floured surface to about 1/4 inch thick. Use a 3 inch biscuit cutter to make rounds.

View full recipe at SpringPad

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