Raviole di San Giuseppe

Ingredients

• 1 ½ cups flour
• ½ cup butter, at room temperature
• ½ cup sugar
• 1 egg, at room temperature
• zest from a lemon
• jampearl sugar

Preheat oven to 350. Line a cookie sheet with parchment paper. Cream together the butter and sugar. Add the egg, flour and zest. Mix until a thick dough forms. Refrigerate until firm, if needed. Roll out onto a floured surface to about 1/4 inch thick. Use a 3 inch biscuit cutter to make rounds.

View full recipe at SpringPad