Ravioli and Edamame in Parmesan Sauce

Ingredients

• ¾ pound frozen shelled edamame
• ½ teaspoon freshly ground black pepper
• ½ cup preshredded fresh Parmesan cheese
• ½ cup reduced-fat sour cream
• 1 teaspoon chopped fresh thyme
• 1 (9-ounce) package whole-wheat cheese ravioli (such as Buitoni brand)

1. Bring a large pot of water to a boil. While the water is heating, measure remaining ingredients. 2. Add the ravioli to the boiling water and cook for 5 minutes. Add the soybeans and cook an additional 1-2 minutes or until tender. Drain the ravioli and soybeans, reserving 1/4 cup of the cooking...

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