Ravioli and Sausage Lasagna

Ingredients

• 2 tablespoon(s) Parmesan cheese
• 1 cup(s) shredded mozzarella cheese
• 1 package(s) large frozen square cheese ravioli, thawed (30 ounce package)
• 1 jar(s) Marina Sauce (26 ounce jar)
• 1 teaspoon(s) dried basil or 1 T fresh
• 1 jar(s) roasted red peppers, drained and chopped (7 ounce jar)
• 12 ounce(s) Italian Sausage

Remove sausage from casing and break up as it browns. Stir in basil and peppers. Spread one cup of marina sauce in the bottom of a 2 quart baking dish. Top with a layer of 12 ravioli, then sausage, mozzarella cheese, remaining sauce and finally top with remaining ravioli. Cover and bake 1 hour at...

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