Ravioli Pasta Dough

Ingredients

• 18 oz. (4 cups) unbleached all-purpose flour or “00” flour, or a combination
• 4 large eggs
• ½ tsp. coarse salt
• 1 tsp. extra-virgin olive oil

Dump the flour in a pile on a work surface. Make a deep, wide well in the center and pour in the eggs, olive oil, and salt. Begin mixing the eggs with a fork, staying in the center and being careful that the eggs don’t breach the wall. Little by little, mix in flour from the sides until the dough...

View full recipe at Fine Cooking