Ravioli with Brown Butter and Sage

Ravioli with Brown Butter and Sage
Photo by Michele Michael


  • 1 24-ounce package fresh cheese ravioli
  • 16 fresh sage leaves
  • ¼ teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • 2 medium shallots, thinly sliced
  • ¾ cup (3 ounces) grated Parmesan
  • ¼ teaspoon black pepper

Cook the ravioli according to the package directions. Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes. Increase heat to medium, add the sage, and cook until the leaves turn crisp, about 1 1/2 minu...

View full recipe at My Recipes


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