Ravioli with Herbed Ricotta Filling

Ravioli with Herbed Ricotta Filling
Photo by Becky Luigart-Stayner

Ingredients

  • Sauce:
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
  • Classic Pasta Dough
  • ¼ cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
  • ¼ cup chopped fresh basil
  • 2 garlic cloves, minced
  • + 8 more ingredients
    • 2 tablespoons fine sea salt
    • 1 large egg
    • 6 quarts water
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons finely chopped fresh basil
    • Ravioli:
    • ¾ cup (6 ounces) whole-milk ricotta cheese
    • ½ teaspoon grated lemon rind

1. To prepare ravioli, place ricotta in a cheesecloth-lined colander; drain 30 minutes. Combine ricotta, 1/4 cup Parmigiano-Reggiano, and next 4 ingredients (through egg), stirring until well combined. 2. Place 1 (15 x 3-inch) Classic Pasta Dough sheet on a lightly floured surface. Spoon 1 1/2 te...

View full recipe at My Recipes

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