Ravioli with Herbed Walnut Sauce

Ravioli with Herbed Walnut Sauce
Photo by Pornchai Mittongtare


  • ¼ cup fresh parsley
  • 3 garlic cloves
  • 1 pound purchased cheese ravioli
  • ¼ cup butter
  • 1 cup dry white wine
  • ¾ cup walnuts
  • 1 tablespoon fresh rosemary

Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain. Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until sligh...

View full recipe at Epicurious


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