Ravioli with Herbed Walnut Sauce

Ingredients

• ¼ cup fresh parsley
• 1 cup dry white wine
• 1 pound purchased cheese ravioli
• 3 garlic cloves
• ¾ cup walnuts
• ¼ cup butter
• 1 tablespoon fresh rosemary

Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain. Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until sligh...

View full recipe at Epicurious