Ravioli

Ingredients

  • ½ teaspoon(s) nutmeg
  • loaf sour dough French bread
  • 8 ounce(s) freshly grated parmigiano cheese
  • 5 eggs, unbeaten
  • 1 bunch(s) Swiss chard, no stalks, cooked and chopped fine or 2 pkgs frozen chopped spinach, thawed and squeezed for liquid
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) Salt
  • + 8 more ingredients
    • 2 pound(s) lean ground sirloin
    • ¼ cup(s) chopped fresh parsley
    • 1 teaspoon(s) Italian seasoning
    • 1 clove(s) garlic, minced
    • 1 onion, chopped very fine (medium)
    • 2 tablespoon(s) olive oil
    • ½ cup(s) water
    • ½ cup(s) Milk

Cut loaf of bread in half lengthwise, and soak in a bowl with the milk and water solution. While that's soaking, Heat olive oil in fry pan and add onion, garlic, Italian seasoning, and parsley. Saut until tender, adding ground beef. Break up with a wooden spoon as it browns, adding salt, pepper, ...

View full recipe at RecipeTips.com

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