Raw Beet and Apple Tabbouleh

Ingredients

• 1 ½ tablespoons fresh lemon juice
• ¼ cup extra-virgin olive oil
• 1 cup fresh basil leaves
• 1 Granny Smith apple
• 2 small red beets
• 1 ¹/₃ cups water
• 1 cup bulgur

In a large bowl stir together bulgur and boiling-hot water. Let mixture stand, covered, 30 minutes. While bulgur is standing, trim beets (reserve greens for another use) and peel. Using a mandoline or very sharp knife separately cut beets and apple into 1/8-inch-thick slices. Separately cut beet ...

View full recipe at Epicurious