Raw Spring Vegetable Salad with Goat Cheese

Raw Spring Vegetable Salad with Goat Cheese
Photo by Becky Luigart-Stayner


  • ¼ cup thinly sliced spring onion
  • 1 (4-ounce) package goat cheese, cut into 8 slices
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 medium carrots
  • ¼ teaspoon fine sea salt
  • 1 (8-ounce) bunch radishes with tops
  • + 2 more ingredients
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon thinly sliced fresh basil

1. Shave carrots into ribbons with a vegetable peeler to measure 2 cups. Combine carrots and onion in a large bowl. 2. Wash radishes and radish greens thoroughly; drain and pat dry. Cut radishes into thin slices to equal 1 3/4 cups; thinly slice radish greens to equal 1 cup. Add radishes, radish ...

View full recipe at My Recipes


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