Raw Vegan Caesar Dressing


  • ½ heaping cup raw pine nuts (73 g)
  • ¼ cup + 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon raw agave (don't omit, this balances out the acidity of the lemon juice)
  • 3 tablespoons nutritional yeast flakes
  • 2 large garlic cloves
  • ½ teaspoon dried parsley
  • + 2 more ingredients
    • ½ teaspoon ground black pepper
    • ½ teaspoon fine sea salt

Add all of the ingredients to your blender or food processor and blend until very smooth and creamy. I used my Vitamix, but I'm sure any blender or even a food processor would work since pine nuts are a soft nut. Place in the fridge to chill for 30 minutes. It will be perfect for salads then as i...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network