Raw Vegan Cashew Banana Ice Cream


  • pinch of Celtic sea salt
  • 1 Tbsp natural vanilla extract
  • ¼ cup agave or “Just Like Sugar”
  • 3 large really ripe organic bananas
  • 1 cup filtered water
  • 2 cups raw cashews soaked for 2 hours

Throw everything in the blender and keep tweaking until you are satisfied with your blend. Transfer to an ice cream maker and follow the manufacturer’s instructions. Enjoy straight of the machine, or freeze to firm up and serve.

View full recipe at Chow


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