Raw Vegan Cheesecake

Ingredients

  • 2 cups
  • of raw
  • nuts
  • (macadamia, hazel, walnut, cashew)
  • 2 cups
  • of raw
  • nuts
  • + 33 more ingredients
    • (macadamia, hazel, walnut, cashew)
    • 1 cup
    • pitted dates
    • 1 cup
    • pitted dates
    • ¼ cup
    • dried coconut
    • ¼ cup
    • dried coconut
    • ¼ teaspoon
    • cinnamon
    • ¼ teaspoon
    • cinnamon
    • ¾ cup
    • lemon juice
    • ¾ cup
    • lemon juice
    • ¾ cup raw honey or ¾ cup
    • Agave
    • ¾ cup raw honey or ¾ cup
    • Agave
    • ¾ cup
    • Agave
    • ¾ cup
    • coconut oil
    • (warmed)
    • ¾ cup
    • coconut oil
    • (warmed)
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt

1 crust. 2 process all the nuts, dates and cinnamon until pasty. Sprinkle springform with coconut so it wont stick to the bottom. Press the nutty paste onto it. 3 filling. 4 blend all ingredients for the filling in processor until smooth. Add water (up to 1/2 cup) to obtain consistency. Adjust...

View full recipe at SpringPad

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