Raw Vegan Cheesecake on a Stick


  • 2 ½ Cups Raw Soaked Cashews (Overnight)
  • ¼ Cup Coconut Oil
  • ¼ Cup Agave Nectar (Stevia, Maple Syrup or Honey)
  • 1 Tsp Vanilla Extract
  • Juice of ½ a Lemon
  • 1 Cup Coconut Oil
  • ½ Cup Raw Natural Cocoa
  • + 1 more ingredients
    • ½ Cup Agave Nectar (Stevia, Maple Syrup or Honey)

1. Place all cheesecake filling ingredients into the food processor and blend until completely smooth. 2. Spray your silicone molds with a healthy, non-stick cooking oil. 3. Place cheesecake filling evenly into molds. 4. Place one stick into the center of each cheesecake bite. 5. Place in the...

View full recipe at SpringPad


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