Raw Vegan Chocolate Cinnamon Mousse


  • pinch of Celtic sea salt
  • ½ tsp ground cinnamon
  • 2 Tbsp natural vanilla extract
  • 3 Tbsp raw almond butter OR ¼ cup coconut cream
  • ¾ - 1 cup of raw agave nectar to taste
  • ½-¾ cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
  • 4 ripe organic avocados - halved, pit removed and discarded, flesh scooped out

Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick. Spoon into glasses and chill for a couple of hours before serving. YUM !

View full recipe at Chow


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