Raw Vegan Chocolate Mousse


  • 1 cup Raw Cashews, Soaked 6 Hours
  • 2 Tablespoons Agave Syrup
  • 1 whole Vanilla Bean, Scraped
  • ½ cups Water
  • 4 teaspoons Coconut Oil
  • 2 Tablespoons Raw Cacao Powder

Combine all the ingredients in the bowl of a food processor and puree for 3-4 minutes, periodically scraping the bowl, until the mixture is creamy and fluffy. Chill 1 hour to further thicken the mousse. Serve garnished with raw cacao nibs.

View full recipe at SpringPad


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