Raw Vegan Cinnamon Spice Cheesecake Tart

Ingredients

  • Crust
  • 2 heaping cups blanched sliced almonds (8 oz, 227 g) (or regular sliced almonds for raw version)
  • 1 ½ teaspoons cinnamon
  • 2 ½ - 3 tablespoons agave (or maple syrup or coconut nectar)
  • Filling
  • 2 heaping cups raw whole cashews (10 oz, 280 g)
  • 1 cup unsweetened apple juice
  • + 11 more ingredients
    • ¼ cup lemon juice
    • ½ cup agave or pure maple syrup
    • 1 tablespoon vanilla extract (I use
    • 1 tablespoon cinnamon
    • ¼ teaspoon ground ginger
    • ¼ teaspoon fine sea salt
    • Swirl
    • 1 tablespoon cinnamon
    • 2 tablespoons agave or maple syrup
    • Note
    • Ingredients for nuts have also been given in weight measurements for accurate results.

Prepare the crust first by adding the almonds and cinnamon to a food processor. Process until a fine flour forms. Add the agave, starting with 2 1/2 tablespoons and add more if needed, and process until it clumps together. It should stick together when pressed between your fingers. Pour in a ligh...

View full recipe at SpringPad

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