Raw Vegan Collard Wraps

Ingredients

  • 4 large collard leaves
  • 1 red bell pepper
  • 1 avocado
  • 2-3 ounces alfalfa sprouts
  • ½ lime
  • 1 cup raw pecans
  • 1 tablespoon tamari (gluten-free soy sauce)
  • + 2 more ingredients
    • 1 teaspoon cumin (or ½ teaspoon minced garlic and ½ teaspoon grated ginger)
    • 1 teaspoon extra virgin olive oil

1. To prepare collard leaves wash leaves, cut off white stem at the bottom that has no leaves and place them in a bath of warm water with juice of half a lemon. Let soak for 10 minutes. Dry the leaves off with paper towels and using a knife thinly slice down the central root (to make it easier to...

View full recipe at SpringPad

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