Raw Vegan Falafel With Lemon Garlic Aioli

Ingredients

  • lemon, juiced
  • 1
  • lemon, juiced
  • 1
  • salt
  • 1/8 teaspoon
  • salt
  • + 41 more ingredients
    • 1/8 teaspoon
    • garlic cloves
    • 2
    • garlic cloves
    • 2
    • cashews
    • ¼ cup
    • cashews
    • ¼ cup
    • curry powder
    • ½ teaspoon
    • curry powder
    • ½ teaspoon
    • cumin, ground
    • ½ teaspoon
    • cumin, ground
    • ½ teaspoon
    • sea salt
    • ¼ teaspoon
    • sea salt
    • ¼ teaspoon
    • garlic clove, minced
    • 1
    • garlic clove, minced
    • 1
    • onions, diced
    • 3 tablespoons
    • onions, diced
    • 3 tablespoons
    • fresh parsley, chopped finely
    • 1 cup
    • fresh parsley, chopped finely
    • 1 cup
    • sunflower seed, dry
    • 1 cup
    • sunflower seed, dry
    • 1 cup
    • carrots, roughly chopped
    • 2 cups
    • carrots, roughly chopped
    • 2 cups

1 For the Falafel:. 2 First, add only the carrots to the food processor, and process until your carrots are nearly a paste. 3 Next add in the sunflower seeds, flax seeds, garlic, and spices and process until well mixed. 4 Finally, add the onion and parsley, making sure to scrape the sides as n...

View full recipe at SpringPad

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