Raw Vegan Fruit Tart!


  • 2 ¼ cups raw slivered almonds
  • ¾ cup of pitted medjool dates
  • ¼ teaspoon salt
  • 1 ¼ cups mangoes
  • ¼ cup dried mango, cut up into pieces and soaked for 10 minutes

1 Food process the almonds, medjool dates, and salt until they become coarse crumbs. 2 Get a 9 in pie pan and using your hands or a rubber spatula, press the almond mixture into the form of a crust. 3 Plastic wrap the crust and put in the freezer for about 15-20 minutes. 4 Meanwhile, blend the...

View full recipe at SpringPad


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