Raw, Vegan, Gluten-Free Almond Joys


  • 1 ¼ cups unsweetened shredded coconut
  • 1 Tbs melted coconut oil or as needed
  • 1 Tbs raw agave nectar or as needed

1. Put half of the coconut into your food processor and process until you get a chunky butter consistency; it may take several minutes. Add the rest of the ingredients, including the remaining coconut, and process until it all sticks together. If it’s too dry, add more coconut oil or agave nectar...

View full recipe at SpringPad


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