Raw Vegan Kale Chips


  • 4 teaspoons granulated garlic
  • 1 Tbsp agave nectar (optional)
  • 1 tsp Celtic sea salt
  • 1 whole bulb of garlic (about 8-10 cloves) chopped roughly
  • ¼ cup nutritional yeast to taste
  • 3 Tbsp freshly squeezed lemon juice
  • 1/8 cup filtered water as needed for desired consistency
  • + 2 more ingredients
    • 1 cup raw cashews soaked in filtered water for 2 – 4 hours
    • 1 large bunch of curly green kale – about 8 firmly packed cups

Rip the kale from off the stalks (discard the stalks), wash and place in a colander to drain. You want a little bit of water left on the kale. Transfer to a large bowl. Place all the ingredients except the granulated garlic in a food processor until smooth, thick and creamy. You want somethin...

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