Raw Vegan Lettuce Tacos with Chorizo, Salsa and Avocado - Appetisers, Favourite Recipes, Raw Vegan, Recipes, Vegetables - Divine Healthy Food

Ingredients

  • 7 romaine lettuce leaves (or 3-4 large romaine lettuce leaves)
  • ⅓ cup sunflower seeds, pre-soaked
  • ¼ cup Brazil nuts
  • 2 tablespoons walnuts
  • 5 sundried tomatoes soaked in olive oil
  • 1 tablespoon diced red onion
  • 1 tablespoon nutritional yeast
  • + 19 more ingredients
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon extra virgin olive oil
    • 1 small clove garlic
    • ½ teaspoon dried oregano
    • ¼ teaspoon Himalayan/Sea salt
    • ¼ teaspoon ground cumin
    • A pinch of red pepper flakes
    • ⅛ teaspoon cayenne pepper
    • 1 tomato, diced
    • 1 tablespoon diced red onion
    • 1 teaspoon lemon juice
    • ½ teaspoon extra virgin olive oil
    • A sprinkle Himalayan/Sea salt
    • A few sprinkles ground black pepper
    • 1 avocado, sliced
    • Salt and pepper to taste
    • A few drizzles lemon juice (optional)

To make the Chorizo: Soak the sunflower seeds in warm water for about half an hour. During this time, get the other ingredients ready. Peel the garlic and dice the onions. Also, wash the romaine lettuce leaves well so that there’s no dirt on it.

View full recipe at SpringPad

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