Raw Vegan Marinara Sauce


  • 1 ½ cups blended tomatoes (2-3 medium tomatoes)
  • ½ cup fresh lemon juice
  • 2 tablespoons nama shoyu
  • 2 tablespoons chopped yellow onions
  • 3 garlic cloves, peeled (I only used two as I was afraid the taste would be too strong)
  • 1 cup sun-dried tomato
  • 1 pinch sea salt

1 Combine all of the ingredients in a high-speed blender and blend until smooth.

View full recipe at SpringPad


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