Raw Vegan Marinara Sauce with Yellow Squash Fettuccine - Noodles and Pasta, Raw Vegan, Recipes, Vegetables - Divine Healthy Food


  • 2 yellow squash
  • ½ teaspoon Himalayan/sea salt
  • 6 Roma tomatoes
  • ¼ cup sundried tomatoes in olive oil & Italian herbs
  • 2 tablespoons crushed walnuts
  • 1 tablespoon garlic flavoured extra virgin olive oil (regular is fine too)
  • 1 teaspoon dried oregano
  • + 7 more ingredients
    • 1 teaspoon garlic powder (or 1 clove garlic)
    • 1 teaspoon onion powder (or 1 tablespoon chopped red onion)
    • 1 teaspoon smoked paprika
    • 10-15 fresh basil leaves
    • 1 pitted date
    • A few sprinkles ground pepper
    • A few sprinkles Himalayan/sea salt

To make the Pasta: Wash the yellow squash, then use a vegetable peeler to peel layers of the squash off. You may want to experiment peeling from different angles so the “pasta strips” come out smaller sized. Otherwise, you can simply peel it, then use a knife to slice down the centre so the pasta...

View full recipe at SpringPad


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