Raw Vegan Strawberry Peppermint Cheesecake


  • Crushed candy canes (5-6) and strawberries, omit candy cane if you want it 100% raw or avoid candy
  • Optional garnish
  • ¼ teaspoon fine sea salt
  • 1 cup water
  • 1/8 teaspoon pure peppermint oil, not extract (found at any craft store like Michaels)
  • 1 teaspoon vanilla extract
  • ¼ cup fresh lemon juice
  • + 8 more ingredients
    • 2 heaping cups strawberries (about 10 oz), plus extra for garnish
    • ½ cup pure maple syrup (or agave)
    • 2 heaping cups raw whole cashews (10 oz, 284 g)
    • Filling
    • 1 teaspoon vanilla extract
    • ¼ cup pure maple syrup (or agave)
    • 3 heaping cups raw sliced almonds (11 oz, 310 g)
    • Crust

First prepare the crust. Add the almonds to a food processor and pulse until fine crumbs. Add the syrup and vanilla and pulse until it clumps together. It should hold when pressed between your fingers. Grease a springform release pan on the bottom and sides for easy release later. Add the crust ...

View full recipe at SpringPad


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