Raw, Vegan Vanilla Coconut Yogurt (Made with Young Coconut Meat)


  • Flesh of 2 young Thai coconuts (about 2 cups)
  • ¾ cup almond milk or coconut water
  • Pinch sea salt
  • 1 tablespoon maple syrup, coconut nectar, or agave (or to taste)
  • 2 teaspoons freshly squeezed lemon juice

Place all ingredients in a high speed blender or food processor and blend till totally smooth and creamy (2-3 minutes in a blender; the food processor may take a little longer). Enjoy with fresh berries or fruit of choice.

View full recipe at SpringPad


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