Real Gingerbread

Real Gingerbread
Photo by Romulo Yanes


  • ½ cup unsalted butter
  • ¼ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 2/3 cup dark brown sugar
  • 2/3 cup molasses (not blackstrap)
  • 1 teaspoon baking soda
  • + 4 more ingredients
    • 2 ¼ cups all-purpose flour
    • 2/3 cup water
    • 3 tablespoons fresh ginger
    • ½ teaspoon salt

Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan. Whisk together flour, baking soda, spices, and salt in a bowl. Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce...

View full recipe at Epicurious


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